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Backyard broiler production : an entrepreneurial project / by Michael M. Dilidili.

By:

Dilidili, Michael M [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 27 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D57 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice in broiler production was conducted at Chavez Poultry Farm in Aguado, Trece Martires City, Cavite from November 14 to December 24, 1997 to gain entrepreneurial and managerial skill in actual broiler production. After the operation, a total of 2,415 birds was recovered out of 2,500 birds raised, with 3.4 percent mortality. The birds consumed a total of 8,850 kg of feeds or an average of 3.59 kg. A final average body weight of 1.7 kg was attained, giving a feed conversion efficiency of 2.11 kg per bird. The project had a total production cost of P 162,265.35 with total sales of P 189,728.00. A net income of P 27,472.65 was realized, resulting in 16.93 percent return on investment. The project encountered problems like lameness, stress due to disturbances while feeding, watering and vaccinating.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D57 1998 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-869		00005823

Farm practice report (B.S.A.--Animal Science) Cavite State Univesity

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice in broiler production was conducted at Chavez Poultry Farm in Aguado, Trece Martires City, Cavite from November 14 to December 24, 1997 to gain entrepreneurial and managerial skill in actual broiler production. After the operation, a total of 2,415 birds was recovered out of 2,500 birds raised, with 3.4 percent mortality. The birds consumed a total of 8,850 kg of feeds or an average of 3.59 kg. A final average body weight of 1.7 kg was attained, giving a feed conversion efficiency of 2.11 kg per bird. The project had a total production cost of P 162,265.35 with total sales of P 189,728.00. A net income of P 27,472.65 was realized, resulting in 16.93 percent return on investment. The project encountered problems like lameness, stress due to disturbances while feeding, watering and vaccinating.

Submitted to the University Library 04/13/1998 FPR-869