Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: Rev. edDescription: ix, 445 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0442240163
- TX943 K74 1989
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX943 K74 1989 (Browse shelf(Opens below)) | Available | 48232 | 00031040 |
Includes bibliographies and index.
Donated by Ohio State University 48232