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Response of bell pepper to organic fertilizers / by Jaraysak Srivong.

By:

Srivong, Jaraysak [author]

Material type: Text

TextLanguage: English Publication details: [s.l.], Don Severino Agricultural College, 1978.Description: 54 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 Sr3 1978

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The response of bell pepper to organic fertilizer was determined by using different kinds of organic fertilizers in comparing the effect with regard to fruit and agronomic characteristics, and yield. Highly signi-ficant differences were obtained with reference to the average height of plants at flowering stage in centimeter, percentage fruit setting, production of marketable fruits, weight, and marketability. Significant results as to the average polar diameter of marketable fruits were observed. Based on the results, the greatest number of marketable fruits was obtained in Treatment 1 (chicken manure) with a mean of 71.00 fruits per sixty four plants and the smallest number was in Treatment 5 (control) with only 32.50 fruits per sixty four plants.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 Sr3 1978 (Browse shelf(Opens below))		Link to resource	Room use only	T-140		00009494

BS Agriculture major in Agronomy

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The response of bell pepper to organic fertilizer was determined by using different kinds of organic fertilizers in comparing the effect with regard to fruit and agronomic characteristics, and yield. Highly signi-ficant differences were obtained with reference to the average height of plants at flowering stage in centimeter, percentage fruit setting, production of marketable fruits, weight, and marketability. Significant results as to the average polar diameter of marketable fruits were observed. Based on the results, the greatest number of marketable fruits was obtained in Treatment 1 (chicken manure) with a mean of 71.00 fruits per sixty four plants and the smallest number was in Treatment 5 (control) with only 32.50 fruits per sixty four plants.

Submitted to the University Library 05/04/2007 T-140