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1.
Development of a farm model for increased food production and income in an upland area, Laguna, Philippines : a case study of Majayjay municipality / Dr. Pushpa R. Mathema. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : FAO, United Nations, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food production and population growth in Asian countries / by Patricia Ann A. Gonzales, Jovelle E. Labrador, Ivy N. Lumbania, and Rommel P. Peñamante Jr.. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener / by Gerald A. Celestra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Acceptability of banana peel (Musa acuminata spp. balbisiana) jam with lemon zest / by Razie Kayla B. Aguido. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Consumer acceptability of banana-ginger jam slice using various solidifiers / by Mikaela D. Caristea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Consumer acceptability of cashew-yema spread using different sources of sugar / by Sofia F. Fuga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Effects of protein isolates as an egg substitute on the production of mayonnaise / by Angel May V. Solquia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Production and assessment of GMP at Café Amadeo development cooperative / by Judy Mulan C. Inot. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / by Kayelyn S. Almeda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Consumer acceptability of bilimbi (Averrhoa bilimbi) fruit candy / by Nicole Angelo M. Ednaco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Consumer acceptability and sensory properties of sayote jam / by Drahcir P. Felix. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Processing of hot pepper (Capsicum frutescens) into chili garlic oil with 3 different flavors (chicken, barbecue, and pork) an enterprise development project / by Rachel D. Briones and Ma. Charmaine D. Rico. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 663.45 B77 2023.

13.
Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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