Farming and production system of spices / Cade Murray.
Material type: TextLanguage: English Publication details: New Orleans, LA : White Press Academic, c2020.Description: x, 281 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781684699865 (hardback)
- SB305 M96 2020
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SB305 M96 2020 (Browse shelf(Opens below)) | Link to resource | Room use only | 80429 | 00082799 |
Includes bibliographical references and index.
Turmeric -- Black pepper -- Ginger -- Garlic -- Coriander -- Cumin -- Black caraway -- Fennel.
"As the majority of the world’s spices come from South East Asia, the spice trade helped drive the global economy starting in the Middle Ages. The Silk Road was a dangerous and long trade route that went from China to Europe. Spices are being attracted by the consumer’s, both in the domestic as well as in the international market. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavouring a recipe, but not used as the main ingredient."--Back cover
Fund 164 Linar International Book Resources, Inc. Purchased 06/06/2022 80429 pnr PHP 5,525.00 2022-05-333 2022-1-0139