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1.
Risk management assessment on food safety in selected restaurants at Cavite area / by Jane Trechia D. Tating. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food safety knowledge and handling practices of selected home-based online food vendors in Cavite / by Andrea Mariz R. Guerrero and Ivy Jean S. Pagaduan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Food safety knowledge, attitude, and practices (KAP) among home-based online food sellers in the province of Cavite, Philippines / by Shiela Maureen A. Santiago. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Consumer's food safety awareness and practices in Cavite during the pandemic / by Jennifer Ruth T. Ada. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
In-process quality and safety control of uncooked Jacobina at La Noceda Food Products, Inc. / by James Cyril S. Hormillosa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Food safety assessment among households in Cavite during Covid-19 pandemic / by Stephen Hermel P. Monzon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Food safety and quality control practices implemented at La Noceda Food Products, Inc. / by Rico A. Callano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Food safety assessment among food delivery personnel during and post - pandemic in General Trias Cavite / by Danica A. Tibon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Consumers trust towards safety of food sold in BBC food park during Covid-19 pandemic / by Airies C. Seneta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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