Chemical and functional properties of spent coffee grounds powder / by Kaye V. Palugan.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 45 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 633.7 P18 2019
- College of Agriculture, Food, Environment and Natural Resources (CAFENR). Institute of Food Science and Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.7 P18 2019 (Browse shelf(Opens below)) | Room use only | T-8307 | 00081378 |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR). Institute of Food Science and Technology.
Submitted to the University Library 07/15/2019 T-8307