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1.
Development of mango ketchup with batuan (Garcinia binucao) paste as souring agent / by Raymond M. Costacio. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie / by Zann Joshua A. Agbayani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Food safety assessment among households in Cavite during Covid-19 pandemic / by Stephen Hermel P. Monzon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
The effectiveness of pineapple (Ananas comosus L. Merr) peel marinade on meat tenderization of beef slices / by Diobe Ann J. Royulada. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Consumer acceptability of banana-ginger jam slice using various solidifiers / by Mikaela D. Caristea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Consumer acceptability of cashew-yema spread using different sources of sugar / by Sofia F. Fuga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Food safety assessment among food delivery personnel during and post - pandemic in General Trias Cavite / by Danica A. Tibon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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