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1.
Development of caffeinated vegetable drink / by Jelly Anne B. Rollon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener / by Hannah Jenelle V. Mendoza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Characterization of muffin premix incorporated with mung bean (Vigna radiata) powder as a partial substitute to wheat flour / by Rico A. Callano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Acceptability of RTD papaya juice (Carica papaya) with kaong brown sugar / by Rhea D. Castillo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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