Assessment of dietary habits among Cavite State University students before and during Covid-19 pandemic / by Rizelle G. Gabriel.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xi, 68 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 613.2  G12 2023
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 613.2 G12 2023 (Browse shelf(Opens below)) Room use only T-9394 00084237

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Submitted to the University Library February 9, 2023 T-9394

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