In-process quality and safety control of uncooked Jacobina at La Noceda Food Products, Inc. / by James Cyril S. Hormillosa.
Material type:
TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: xi, 74 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 363.192 H78 2022
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 363.192 H78 2022 (Browse shelf(Opens below)) | Room use only | PP-001 | 00084247 |
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library January 23, 2023 PP-001