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	1.	No cover image available Influence of addition of spent coffee grounds on the processing of buns / by Amy R. Mamposte. by Mamposte, Amy R [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Utilization of spent coffee grounds in chocolate brownies / by Dennillie Anne G. Badal. by Badal, Dennillie Anne G [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Acceptability of hass avocado (Persea americana) cookie using spent coffee grounds (SCG) / by Maria Clarisse A. Mulawin. by Mulawin, Maria Clarisse A [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong. by Pitong, Chelsiemae G [author] Marasigan, Anna Marie M [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / by Kayelyn S. Almeda. by Almeda, Kayelyn S [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas. by Paralejas, Rovie Mae S [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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