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1.
Selection of antioxidant suitable for the preservation of Kalamay-Buna / by Ethel Joy Dimero Bobadilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1995
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Profitability of making selected native desserts in Indang, Cavite / by Ambrosio E. Matel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1984
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of sugar palm (Arenga pinnata) syrup in tropical fruit cocktail production / by Bon Marie P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Functional properties of sugar palm (Arenga pinnata) syrup in leche flan / by Charlene Kim P. Cariaso. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

6.
Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / by Kimberly A. Masicap. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

7.
Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

8.
Rustic fruit desserts : deliciously comforting recipes from cobblers to pies / recipe collection compiled by Alice Sambrook. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Ryland, Peters & Small, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
One bite delight / by Jobert C. Mendoza, Mary Ann H. Radana and John Mark A. Sangui. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2020
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Insta jar / by Ma. Fathima P. Austria, Reynalyn D. Magat and Zia Zelina E. Sierra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2020
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Functional properties of mabolo (Diospyros blancoi) in ice cream / by Joanna Ruby R. Toledo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2021
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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