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1.
Pork dumpling production and enterprise in Barangay Bernardo Pulido, General Mariano Alvarez, Cavite : an entrepreneurial development project / by Ma. Beatrice M. Rañeses. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Utilization of spent layer hen's meat in the production of burger patties / by Jennie Rose M. Paraiso. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilization of culled layer breast and intestine in the production of longganisa / by Micaella Ysrael A. Panganiban. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Comparative evaluation of broiler chicken and native chicken breast and thigh part in tocino production / by Niña Yasmin D. Pahiculay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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