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1.
The microbiology and volatile acid analysis of fermented achovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) / by Ma. Asuncion Valenzuela Oronan. by
Material type: Text Text; Format: print
Language: English
Publication details: Diliman, Quezon City : University of the Philippines Diliman, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Establishment of a thermal process for canned guava (Psidium guavaja Linn) puree / by Stella J. Sy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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