WLC fingerling raising / by William D. Laylo, Ligaya O. Lomoljo and Carlo R. Manas.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2007. Cavite State University- Main Campus,Description: xvii, 45 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 639.31  L45 2007
Online resources: Production credits:
  • College of Economics, Management, and Development Studies (CEMDS)
Abstract: LAYLO, WILLIAM O.; LOMOLJO, LIGAYA O.; and MANAS, CARLO R. WLC Fingerling Raising. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2007. Adviser: Mrs. Rowena R. Noceda. An enterprise development project (EDP) was conducted to give students an opportunity to apply their theoretical knowledge and entrepreneurial skills in managing a business. Specifically, it aimed to describe the production and marketing practices of raising tilapia fingerlings; determine the profitability of the project; and identify the problems encountered in the production and marketing of tilapia fingerlings and formulate appropriate solutions. The enterprise was conducted from November 30, 2006 to March 13, 2007 in Provincial Road, Barangay. Poblacion II, Laurel, Batangas. The initial capital of PhP40,000 which was equally shared by the entrepreneurs was utilized to start the business. The duties and responsibilities of the three entrepreneurs were identified and performed which resulted in the smooth operation of the enterprise. The product sold by the entrepreneurs was tilapia fingerling. Fingerlings were sold on a per piece basis to tilapia raisers. An average total production cost of PhP22, 165.33 for each cropping was incurred. The project earned a net income of PhP25, 613.89 after three cropping’s. The entrepreneurs identified some problems in tilapia fingerling raising. The major problem encountered in the operation was the damage caused by typhoon Seniang. Based on the result of the study, entrepreneurial skills were enhanced.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 639.31 L45 2007 (Browse shelf(Opens below)) Link to resource Room use only EDP-201 00007321

Enterprise Development Project (BSBM - - Marketing) Cavite State University.

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

LAYLO, WILLIAM O.; LOMOLJO, LIGAYA O.; and MANAS, CARLO R. WLC Fingerling Raising. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2007. Adviser: Mrs. Rowena R. Noceda.
An enterprise development project (EDP) was conducted to give students an opportunity to apply their theoretical knowledge and entrepreneurial skills in managing a business. Specifically, it aimed to describe the production and marketing practices of raising tilapia fingerlings; determine the profitability of the project; and identify the problems encountered in the production and marketing of tilapia fingerlings and formulate appropriate solutions. The enterprise was conducted from November 30, 2006 to March 13, 2007 in Provincial Road, Barangay. Poblacion II, Laurel, Batangas. The initial capital of PhP40,000 which was equally shared by the entrepreneurs was utilized to start the business. The duties and responsibilities of the three entrepreneurs were identified and performed which resulted in the smooth operation of the enterprise. The product sold by the entrepreneurs was tilapia fingerling. Fingerlings were sold on a per piece basis to tilapia raisers. An average total production cost of PhP22, 165.33 for each cropping was incurred. The project earned a net income of PhP25, 613.89 after three cropping’s. The entrepreneurs identified some problems in tilapia fingerling raising. The major problem encountered in the operation was the damage caused by typhoon Seniang. Based on the result of the study, entrepreneurial skills were enhanced.

Submitted to the University Library 05/23/2007 EDP-201

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