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1.
Micro-scale production of instant champorado with tablea (Theobroma cacao) / by Maribel V. Doctolero. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Development of a machine learning based dried cacao beans sorter / by John Lloyd Daguimol and Jerome Gerald U. Tena. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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