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1.
Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
E-learning cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
E-learning in cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

5.
Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Culinary tourism / by Jennifer Raga. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Society Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Cookery : for Senior High School / Ma. Felisa H. Tria-Natad, Ma. Cristina Queroda-Trinidad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Intramuros, Manila : Mindshapers Co. Inc., c2018
Other title:
  • Cookery : for Senior High School (K-12) DepEd compliant.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
My food. / Cheong Liew. by
Material type: Text Text; Format: print
Publication details: Australia : Allen & Unwin, c1995
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX724.5 L62 1995.

9.
Gourmet cooking for dummies / Charlie Trotter. by
Edition: Australian ed.
Material type: Text Text; Format: print
Publication details: Australia : Wiley Publishing, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX714 T75 2002.

10.
Real food : healthy, delicious, easy to prepare / Loukie Werle. by
Material type: Text Text; Format: print
Publication details: Sydney : APC Publishing, c2005
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX357 W49 2005.

11.
Culinary arts / Ruth Estrada Javier-Reyes. by
Material type: Text Text; Format: print
Publication details: Manila : Unlimited Books Library Services & Pub., c2015
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIL TX661 R33 2015.

12.
Passion to bake : baking guide for beginners / Elvira Villaverde-Gabriel. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2012
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL TX717 G11 2012, ... Not available: Ladislao N. Diwa Memorial Library: Checked out (1).

13.
Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton. by
Material type: Text Text; Format: print
Publication details: Australia : Simon & Schuster Australia, c2007
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 St2 2007.

14.
Getting started in cooking : international cuisines / Dr. Jose S. Hilario... [et al.].
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (8)Call number: FIL TX725 G33 2014, ...

15.
Kitchen essentials & basic food preparation manual / Rene D. Osorno, Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL TX663 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Home economics literacy : a guide for teaching technology and livelihood education / Cecilia Elene P. De Los Reyes. by Series: PAFTE Project Write
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City, Metro Manila : Lorimar Publishing, Inc., c2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX167 D38 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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