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Awareness and utilization of 5s system as a quality assurance measure among food cart franchising business in selected areas in Cavite / by Jona Mae P. De Villa, John Dave D. Dela Rea and Paula Q. Guillermo.

By:

De Villa, Jona Mae P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xvi, 73 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.07 D49 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: DE VILLA, JONA MAE P. DELA REA JOHN DAVE D. GUILLERMO, PAULA Q. Awareness and Utilization of 5s System as a Quality Assurance Measure among Food Cart Franchising Business in Selected Areas in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. May 2017. Adviser: Gener T. Cueno. The study was conducted from November 2016 to April 2017 in selected areas in Cavite, namely: Dasmarifias City, Gen. Trias City, Trece Martires City, Tagaytay City, Imus City and Bacoor City. The study intended to identify the level of awareness and utilization of the 5S system as a quality assurance measure among food cart franchising businesses in selected areas in Cavite. The study used descriptive and correlational designs. The descriptive method was applied in presenting the information regarding the business profile of the participants while correlation was used in determining the significant difference of awareness and utilization level on 5S system based on business profile and the significant relationship of awareness and utilization. The following statistical procedures such as mean, frequency count and percentage, Friedman two-way Anova, Mann Whitney U-test, Kruskal Wallis, One-way Anova and Spearman’s rank were used to analyze the data. Likert Scale was used to measure the level of awareness and utilization of the participants. Result shows that majority of the participants were female and young adults with less than ten months of experience in the service. Food cart franchising businesses were mainly found in malls and were mostly selling snacks. The study also revealed that the participants are slightly aware of the 5S concept while highly utilizing relative practices of the system. Sex has a significant difference on the level of awareness while the rest among the demographic profiles had no significant difference on the level of awareness and utilization. Level of awareness on 5S system varies with sex. Female has higher level of awareness on 5S system compared to male. There is no significant relationship between the level of awareness and the utilization level of 5S system.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.07 D49 2017 (Browse shelf(Opens below))		Link to resource	Room use only	T-7028		00011669

Thesis (Bachelor of Science in Business Management Major in Operation Operations Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

DE VILLA, JONA MAE P. DELA REA JOHN DAVE D. GUILLERMO, PAULA Q. Awareness and Utilization of 5s System as a Quality Assurance Measure among Food Cart Franchising Business in Selected Areas in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. May 2017. Adviser: Gener T. Cueno.

The study was conducted from November 2016 to April 2017 in selected areas in Cavite, namely: Dasmarifias City, Gen. Trias City, Trece Martires City, Tagaytay City,
Imus City and Bacoor City.

The study intended to identify the level of awareness and utilization of the 5S system as a quality assurance measure among food cart franchising businesses in selected areas in Cavite.

The study used descriptive and correlational designs. The descriptive method was applied in presenting the information regarding the business profile of the participants while correlation was used in determining the significant difference of awareness and utilization level on 5S system based on business profile and the significant relationship of awareness and utilization.

The following statistical procedures such as mean, frequency count and percentage, Friedman two-way Anova, Mann Whitney U-test, Kruskal Wallis, One-way Anova and Spearman’s rank were used to analyze the data. Likert Scale was used to measure the level of awareness and utilization of the participants.

Result shows that majority of the participants were female and young adults with less than ten months of experience in the service. Food cart franchising businesses were mainly found in malls and were mostly selling snacks.

The study also revealed that the participants are slightly aware of the 5S concept while highly utilizing relative practices of the system. Sex has a significant difference on the level of awareness while the rest among the demographic profiles had no significant difference on the level of awareness and utilization. Level of awareness on 5S system varies with sex. Female has higher level of awareness on 5S system compared to male.

There is no significant relationship between the level of awareness and the utilization level of 5S system.

Submitted copy to the University Library. 08/31/2017 T-7028