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1.
Acceptability of mungbean (Phaselous mungo) jam / by Ian Carlo M. Alvarez, Emilio L. Ramos, Jr. and Kristine Marie D. Castillon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Processed soybean flour as substitute to wheat flour in making noodles / by Myra Mizielle P. Danila, Lara Melissa D. Penus, and Wanda Marie N. Rebamba. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Acceptability of blended sweetened ripe jackfruit (Artocarpus heterophyllus) as flavoring in muffins / by Daren T. Batiola, Denise Angela Ferrer, and Yancy Victor Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Laboratory scale production of sugar from sugar palm syrup / by Beatrice Marion M. Bascugin, Jamaeca D. Cruz and Ma. Ivy Ann J. dela Cruz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Production and evaluation of pomelo candies / by Alona Mae P. Baltazar, Jean Darlene R. Penus, and Roniel A. Rosarda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Shelf life and acceptability of preserved green mango / by Jennievy R. Apolonio, Marvinne Joy A. Marges, and Jan Wendy S. Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Technology exposure, self competence, and academic performance of grade six students in parochial school in upland Cavite S.Y. 2013-2014 / by Edengrace D. Balila. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

8.
Nutrional status, food habits, attitude and their impact on academic performance of Grade V pupils in selected schools in the district of Tagaytay City / by Lovela M. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

9.
A Comparison of two instructional strategies to enhance critical thinking ability of high school freshmen / by Ma. Agnes P. Nuestro. by
Material type: Text Text; Format: print
Language: English
Publication details: Quezon City : University of the Philippines Diliman, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Information and communication technology leadership practices and competencies of public school principals in the Division of Cavite : basis for school heads' technology leadership plan / by Maria Belen C. Mojica. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2020
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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