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1.
Banana flour and cassava flour as extender for wheat flour in cake preparation / by Joy Michelle Y. Arandia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Preparation of noodles supplemented with coconut milk / by Paula Minette C. Matel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Sensory qualities and shelf-life of processed matures aerial potato / by Leilanie A. Nepomuceno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Value of coconut milk extender in making pastillas de leche / by Jennelyn M. Rollan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Development of sticks and crackers from aerial potato flour / by Lorecel E. Golfo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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