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1.
Introduction to food preparation : a manual laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Manila : Merriam & Webster, c1985
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX661 G99 1985, ...

2.
Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. de Leon. by
Material type: Text Text; Format: print
Publication details: Quezon City : Phoenix Publishing, c1982
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (6)Call number: FIL TX601 D34 1982, ...

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