Evaluation of primary processing methods of coffee beans / by Teresita C. Perello.
Material type:
TextLanguage: English Publication details: Indang, Cavite, Don Severino Agricultural College, 1991.Description: xii, 31 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 663.93 P41 1991
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 663.93 P41 1991 (Browse shelf(Opens below)) | Room use only | T-1195 | 00006178 |
Thesis (BS in Agricultural Engineering--Crop Processing) Don Severino Agricultural College
Includes bibliographical references.
Submitted to the University Library 07/18/2007 T-1195