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The microbiology of safe food / Stephen J. Forsythe.
Material type:
TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Blackwell Pub., c2010.Edition: 2nd edDescription: xvii, 476 p., [16]p. of plates : ill. (some col.) ; 25 cmISBN: - 9781405140058 (pbk. : alk. paper)
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Ladislao N. Diwa Memorial Library Room Use Section | 20140722 | QR115 | Available | mas | 74655 |
Contents: Foodborne infections - - Basic aspects - - The microbial flora of food and its preservation - - Foodborne pathogens - - Methods of detection and characterisation - - Microbial criteria - - Hygienic production practices - - Food safety management tools - - Microbiological risk assessment - - Application of microbial risk assessment - - International control of microbiological hazards in foods; regulations and authorities. Includes bibliographical references and index.