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Food microbiology / M. R. Adams and M. O. Mass.

By: Contributor(s): Material type: TextTextPublication details: [Milton Road, Cambridge] : Royal Society of Chemistry, c2000.Edition: 2nd edDescription: xiv, 479p. : ill. ; 23 cmISBN:
  • 0854046119 paper back
Subject(s):
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Item type Current library Collection Call number Materials specified Vol info Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Room Use Section 20010130 QR115 Available nejavier 24369

Includes bibliographical references and index.

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