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Postharvest characterization of the señorita (Musa sp. L.) variety of banana / by Joerette Clauden B. Dycoco.

By:

Dycoco, Joerette Clauden B [author]

Contributor(s):

Vida, Edna A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006.Description: xii, 31 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.772 D98 2006

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DYCOCO, JOERETTE CLAUDEN B., Applied Research III (General Science Curriculum) Cavite State University Science High School, Indang, Cavite. March 2006. “Post Harvest Characterization of the Sefiorita (Musa sp. L.) Variety of Banana.” Adviser: Dr. Edna A. Vida The study entitled “Post Harvest Characterization of the Sefiorita (Musa sp. L.) Variety of Banana” was conducted at the Institute of Food Science and Technology in December 2005 to determine the post harvest characteristics of the Señorita variety of banana, and to evaluate the post harvest characteristics of this specific variety of banana and to determine the physical and chemical changes that occurred during ripening. Results showed that the growth of Senorita was characterized by the changes in pulp and peel color of the fruit. As the fruit ripens, its peel color changes from green to yellow, while the pulp color also turns yellowish. The pulp to peel ratio increases, the pulp pH drops while the titratable acidity increases. During ripening, the moisture content of the pulp also increased.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.772 D98 2006 (Browse shelf(Opens below))		Link to resource	Room use only	R-492		00000961

Research Study (Applied Research IV - - General Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

DYCOCO, JOERETTE CLAUDEN B., Applied Research III (General Science Curriculum) Cavite State University Science High School, Indang, Cavite. March 2006. “Post Harvest Characterization of the Sefiorita (Musa sp. L.) Variety of Banana.” Adviser: Dr. Edna A. Vida

The study entitled “Post Harvest Characterization of the Sefiorita (Musa sp. L.) Variety of Banana” was conducted at the Institute of Food Science and Technology in December 2005 to determine the post harvest characteristics of the Señorita variety of banana, and to evaluate the post harvest characteristics of this specific variety of banana and to determine the physical and chemical changes that occurred during ripening.

Results showed that the growth of Senorita was characterized by the changes in pulp and peel color of the fruit. As the fruit ripens, its peel color changes from green to yellow, while the pulp color also turns yellowish. The pulp to peel ratio increases, the pulp pH drops while the titratable acidity increases. During ripening, the moisture content of the pulp also increased.

Submitted to the University Library R-492