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Vaselife of chrysanthemum (Chrysanthemum morifolium) as affected by different liquid media / by Raquel C. Escalante.

By:

Escalante, Raquel C [author]

Contributor(s):

Vida, Edna A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1989.Description: 26 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.9 Es1 1989

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: ESCALANTE, RAQUEL ( C. Applied Research IV (Agricultural Science Curriculum) Don Severino Agricultural College, Indang, Cavite, April 1989. VASELIFE OF CHRYSANTHEMUM (Chrysanthemum morifolium) AS AFFECTED BY DIFFERENT LIQUID MEDIA. Adviser; Mrs. Edna A.Vida. The study was conducted to: 1) determine the effects of the different liquid media on the vase life of chrysanthemum 2) select which among the liquid media is the best. A total of 45 freshly harvested chrysanthemums were used in the experiment set in a complete randomized design (CRD) with three replication and three sample units. The different media used in the experiment were: T) - 100 ml Water (Control), T> - 50 ml Mirinda Orange + 50 ml Water 250 ml Pepsi + 50 ml Water, T, - 30 ml Sarsi + 50 ml Water, 2s, - 50 ml Sugarcane juice + 50 ml Water. This study revealed that the control or 100 ml Water is the best treatment media in prolonging the number of days from soaking to softening of stem and number of days from soaking to wilting of chrysanthemum. On the other hand, 50 ml Pepsi + 50 ml Water can be a good alternative in prolonging the full plooming of chrysanthemum flowers. Furthermore, garsi significantly lowered the vaselife of chrysanthemum, showing that chrysanthemum flowers should not be treated in high sugar content media.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.9 Es1 1989 (Browse shelf(Opens below))		Link to resource	Room use only	R-52		00000289

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

ESCALANTE, RAQUEL ( C. Applied Research IV (Agricultural Science Curriculum) Don Severino Agricultural College, Indang, Cavite, April 1989. VASELIFE OF CHRYSANTHEMUM (Chrysanthemum morifolium) AS AFFECTED BY DIFFERENT LIQUID MEDIA. Adviser; Mrs. Edna A.Vida.

The study was conducted to: 1) determine the effects of the different liquid media on the vase life of chrysanthemum 2) select which among the liquid media is the best.

A total of 45 freshly harvested chrysanthemums were used in the experiment set in a complete randomized design (CRD) with three replication and three sample units. The different media used in the experiment were: T) - 100 ml Water (Control), T> - 50 ml Mirinda Orange + 50 ml Water 250 ml Pepsi + 50 ml Water, T, - 30 ml Sarsi + 50 ml Water, 2s, - 50 ml Sugarcane juice + 50 ml Water.

This study revealed that the control or 100 ml Water is the best treatment media in prolonging the number of days from soaking to softening of stem and number of days from soaking to wilting of chrysanthemum.

On the other hand, 50 ml Pepsi + 50 ml Water can be a good alternative in prolonging the full plooming of chrysanthemum flowers. Furthermore, garsi significantly lowered the vaselife of chrysanthemum, showing that chrysanthemum flowers should not be treated in high sugar content media.

Submitted to the University Library R-52