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1.
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Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie / by Zann Joshua A. Agbayani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
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Acceptability of hass avocado (Persea americana) cookie using spent coffee grounds (SCG) / by Maria Clarisse A. Mulawin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
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Sensory characterization of banana cake using banana (Musa acuminata balbisiana) flour / by John William R. Roxas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
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Effects of flour substitution on the production of eggplant (Solanum melongena) chips / by Fahad B. Pandita. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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