Results of search for 'ccl=Provider:Cavite State University - Main Campus and su-to:Food'

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	1.	No cover image available Microscale production of herb-flavored señorita banana ketchup / by Alekcis A. Gayares. by Gayares, Alekcis A [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view the abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Add to cart (remove)
	2.	No cover image available Physico-chemical changes of ready-to-drink containing lactic acid bacteria form fermented fruit / by Armie Joy C. Borja. by Borja, Armie Joy C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta. by Luneta, Janiko Marco R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	4.	No cover image available Utilization of sugar palm (Arenga pinnata) sap as curing ingredient for pork products / by Aprille T. Cervantes. by Cervantes, Aprille T [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	5.	No cover image available Effect of lactic acid bacteria on physico-chemical and sensory properties of banana ketchup / Armilee G. Acosta. by Acosta, Armilee G [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Formulation and sensory characterization of Aguinaldo blend coffee-flavored hard ice cream / by Eunice C. Lozano. by Lozano, Eunice C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Functional characterization of canistel (Pouteria campechiana ) flour / by Jean Andrei C. Burgos. by Burgos, Jean Andrei C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Impact assessment of sugar palm products / by Jeanelle J. Lorenzo. by Lorenzo, Jeanelle J [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	9.	No cover image available Impact assessment of dragon fruit products / by Shalom B. Sanchez. by Sanchez, Shalom B [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Sensory properties and consumer acceptability of spray dried chili flavored Aguinaldo Blend coffee mix / by Noriel R. Perea. by Perea, Noriel R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Quality assurance in the production of fruit wine at David's Faith Fruit Wine Manufacturing / by Joanna Ruby R. Toledo. by Toledo, Joanna Ruby R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread / by Shenah Mae S. Musa. by Musa, Shenah Mae S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Consumer's food safety awareness and practices in Cavite during the pandemic / by Jennifer Ruth T. Ada. by Ada, Jennifer Ruth T [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Characterization of banana peel powder and it's utilization in cookies / by Mary Lynchin S. Hormillosa. by Hormillosa, Mary Lynchin S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Assessment of dietary habits among Cavite State University students before and during Covid-19 pandemic / by Rizelle G. Gabriel. by Gabriel, Rizelle G [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available Consumers food delivery preferences during Covid-19 pandemic / by Bernadette D. Ordonio. by Ordonio, Bernadette D [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available Food safety practices of food delivery handlers in Cavite during pandemic / by Jamaica E. Cinco. by Cinco, Jamaica E [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available In-process quality and safety control of uncooked Jacobina at La Noceda Food Products, Inc. / by James Cyril S. Hormillosa. by Hormillosa, James Cyril S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	No cover image available Critical control points of finished goods at La Noceda Food Products, Inc. / by Mary Lynchin S. Hormillosa. by Hormillosa, Mary Lynchin S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	No cover image available Quality control and physicochemical analysis of instant salabat at Delfa's Food Products, Inc. / by Jelly Anne B. Rollon. by Rollon, Jelly Anne B [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 22 results.