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1.
Quality control operation in the production of soursop puree at Pure ad Richfood International Inc. / Analiza P. Marges. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effect of pulp freezing on the quality of soursop (Annona muricata Linn) concentrate / by Reynan Gloriani Dela Cruz by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

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