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	1.	No cover image available Characterization of probiotic chewy candy made from spent coffee grounds / by Remilyn J. Vendiola. by Vendiola, Remilyn J [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Monitoring of product parameters of Chooey Chocolate Line at Universal Robina Corporation / by Roselyn M. Delos Reyes. by Delos Reyes, Roselyn M [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. by Angcaya, Reschelle S [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Effect of bioactive film containing corn starch-chitosan-orange peel extract on ripening of banana (Musa acuminata spp. balbisiana) / by Mark Joseph L. Chua. by Chua, Mark Joseph L [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Food safety knowledge, attitude, and practices (KAP) among home-based online food sellers in the province of Cavite, Philippines / by Shiela Maureen A. Santiago. by Santiago, Shiela Maureen A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Development of saba (Musa acuminata spp. balbisiana) banana jam incorporated with watermelon (Citrullus lanatus) rind / by Avegail G. Juntaria. by Juntaria, Avegail G [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Utilization of damong Maria (Artemisia vulgaris) leaves in hard candy production / by Allen Bernadette Q. Austria. by Austria, Allen Bernadette Q [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Development of lakatan banana (Musa acuminata) jam with spent coffee grounds as source of dietary fiber / by Reinza Claire G. Valdez. by Valdez, Reinza Claire G [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Development of cocoa-like beverage from fermented jackfruit (Artocapus heterophyllus Lam) seed / by Jhon Jayford C. Rolle. by Rolle, Jhon Jayford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Consumer acceptability and physicochemical analysis of Soygu : a guyabano-flavored soy milk / by Jacqueline A. Magsino. by Magsino, Jacqueline A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Development of floral syrup using blue ternate (Clitoria ternatea) / by Lyra Mae A. Dumagat. by Dumagat, Lyra Mae A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by Solquia, Angel May V [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Quality control operations of baking and filling lines (breads and pastries) at Kumori Japan Baking / by Hannah Jenelle V. Mendoza. by Mendoza, Hannah Jenelle V [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc / by Maryann B. Velasco. by Velasco, Maryann B [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Quality assurance operations of flour based products at Universal Robina Corporation - Cavite Plant / by Bernadette D. Ordonio. by Ordonio, Bernadette D [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. / by Jhon Clifford C. Rolle. by Rolle, Jhon Clifford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available In-line validation of bread products (loaves and buns) and monitoring of pressing and baking line of tortilla at Village Gourmet Co. Inc. / by Jhon Jayford C. Rolle. by Rolle, Jhon Jayford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available Line-monitoring, sensory evaluation, physicochemical analysis, and metal verification of finished breads at Village Gourmet Company Inc. (VGCI) / by Jacqueline A. Magsino. by Magsino, Jacqueline A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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