Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))'

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	1.	No cover image available Development of mango ketchup with batuan (Garcinia binucao) paste as souring agent / by Raymond M. Costacio. by Costacio, Raymond M [author] Marasigan, Anna Marie M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener / by Gerald A. Celestra. by Celestra, Gerald A [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Development of saba (Musa acuminata spp. balbisiana) banana jam incorporated with watermelon (Citrullus lanatus) rind / by Avegail G. Juntaria. by Juntaria, Avegail G [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Utilization of damong Maria (Artemisia vulgaris) leaves in hard candy production / by Allen Bernadette Q. Austria. by Austria, Allen Bernadette Q [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Development of lakatan banana (Musa acuminata) jam with spent coffee grounds as source of dietary fiber / by Reinza Claire G. Valdez. by Valdez, Reinza Claire G [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Consumer acceptability and physicochemical analysis of Soygu : a guyabano-flavored soy milk / by Jacqueline A. Magsino. by Magsino, Jacqueline A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Development of floral syrup using blue ternate (Clitoria ternatea) / by Lyra Mae A. Dumagat. by Dumagat, Lyra Mae A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Consumer acceptability of squash (Cucurbita maxima) jam / by Maria Daniela A. Mojica. by Mojica, Maria Daniela A [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Acceptability of banana peel (Musa acuminata spp. balbisiana) jam with lemon zest / by Razie Kayla B. Aguido. by Aguido, Razie Kayla B [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Influence of addition of spent coffee grounds on the processing of buns / by Amy R. Mamposte. by Mamposte, Amy R [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Formulation of cookies from soybean (Glycine max (L.) pulp / by Ernelene M. Sayritan. by Sayritan, Ernelene M [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Consumer acceptability of banana-ginger jam slice using various solidifiers / by Mikaela D. Caristea. by Caristea, Mikaela D [author] Marasigan, Anna Marie M [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Consumer acceptability of cashew-yema spread using different sources of sugar / by Sofia F. Fuga. by Fuga, Sofia F [author] Marasigan, Anna Marie M [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Formulation and sensory acceptability of carrot maja blanca / by Judy Mulan C. Inot. by Inot, Judy Mulan C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Effects of protein isolates as an egg substitute on the production of mayonnaise / by Angel May V. Solquia. by Solquia, Angel May V [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available Production and assessment of GMP at Café Amadeo development cooperative / by Judy Mulan C. Inot. by Inot, Judy Mulan C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available Formulation of extruded chips from corn (Zea mays L.) cob / by Syra D. Santos. by Santos, Syra D [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available Acceptability of hass avocado (Persea americana) cookie using spent coffee grounds (SCG) / by Maria Clarisse A. Mulawin. by Mulawin, Maria Clarisse A [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	No cover image available Consumer acceptability of herb flavored coconut (Cocos nucifera) vegan ghee / by Maryole P. Escubido. by Escubido, Maryole P [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	No cover image available Utilization of spinach (Ipomoea Aquatica) leaves as crackers / by Zaira Glynes A. Brady. by Brady, Zaira Glynes A [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 23 results.