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	1.	No cover image available Monitoring of product parameters of Chooey Chocolate Line at Universal Robina Corporation / by Roselyn M. Delos Reyes. by Delos Reyes, Roselyn M [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. by Angcaya, Reschelle S [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by Solquia, Angel May V [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Quality assurance operations of flour based products at Universal Robina Corporation - Cavite Plant / by Bernadette D. Ordonio. by Ordonio, Bernadette D [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. / by Jhon Clifford C. Rolle. by Rolle, Jhon Clifford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available In-line validation of bread products (loaves and buns) and monitoring of pressing and baking line of tortilla at Village Gourmet Co. Inc. / by Jhon Jayford C. Rolle. by Rolle, Jhon Jayford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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