Your search returned 9 results.

Sort
Results
1.
Utilization of sugar palm (arenga pinnata) sap as sweetener in dragon fruit (hylocereus undatus) jam and jelly / by Marie Abigail I. Cortado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

2.
Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

3.
Time-motion study on production staffs' activity at Doughpro Manufacturing and Trading Corporation / by Marck Vien L. Aberin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality control checking and monitoring of food manufacturing lines at Bond of Brothers Toll and Manufacturing Corporation / by Airies C. Seneta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality assurance of Emperor's Tea products on Silang Farm Harvest Enterprise / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Quality control of bread in the packaging area at Doughpro Manufacturing and Trading Corporation / by Jaimie M. Dominguez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener / by Gerald A. Celestra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Characterization of ready-to-drink probiotic (Lactobacillus acidophilus) mulberry (Morus nigra) sambong (Blumea balsamifera) tea / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Formulation of dragon fruit (Hylocereus polyrhizus) and cabbage (Brassica oleracea var. capitata) based ready-to-drink beverage / by Marck Vien L. Aberin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05