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	1.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press is an imprint of Elsevier, [2017], c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	3.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	4.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: No items available. Add to cart (remove)
	6.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam : Elsevier, c2009 Availability: No items available. Add to cart (remove)

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