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The chemistry of food. / Jan Velisek.

By:

Velisek, Jan

Material type: Text

Text

TextPublication details: UK : John Wiley & Sons, c2014.Description: vi, 1113 p. : 28 cmISBN:

9781118383810

Subject(s):

Food -- Analysis

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20160202			TP372.5	Available	ecr		75349

Bibliography : p. 1041-1113.

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