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1.
Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009.

3.
Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1995
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995.

5.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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