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	1.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	4.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	5.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	6.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)
	7.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	8.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	9.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)

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