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The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.].
Material type:
TextPublication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006.Edition: 2nd edDescription: v, 522p. : ill. ; 24 cmISBN: - 0131716727
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Reference Section | 20060815 | TX349 | Available | apd | 38761 |