Agro based and processed food products / Lakshmi Prasanna Jakka.

By:

Jakka, Lakshmi Prasanna [author]

Material type: Text

TextLanguage: English Publication details: New Delhi, India : Random Publications, 2018Description: 300 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789386372192 (hardcover)

Subject(s):

LOC classification:

TP435 W48J21 2018

Online resources:

Click here to view the table of contents

Contents:

Milled products of wheat -- Traditional wheat products -- Development in pasta and special food products -- Technology of fruit juice and pulp concentrates -- Livestock feed technology.

Summary: "India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. The book deals successively with the main food commodities such as bakery, confectionery, canning, dehydration of fruits of vegetables, etc., with sources of plant machinery and raw materials. Agro-food marketing refers to buying and selling the economic incentive structure and goods handling system for food, from the point of production through processing and distribution to final sales to consumers. This book is very useful for new entrepreneurs, researchers, industrialists, professionals and those concerned with food science and technology."--Back cover

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TP435 W48J21 2018 (Browse shelf(Opens below))		Room use only	78122		00079069

Includes bibliographical references and index.

Milled products of wheat -- Traditional wheat products -- Development in pasta and special food products -- Technology of fruit juice and pulp concentrates -- Livestock feed technology.

"India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. The book deals successively with the main food commodities such as bakery, confectionery, canning, dehydration of fruits of vegetables, etc., with sources of plant machinery and raw materials. Agro-food marketing refers to buying and selling the economic incentive structure and goods handling system for food, from the point of production through processing and distribution to final sales to consumers. This book is very useful for new entrepreneurs, researchers, industrialists, professionals and those concerned with food science and technology."--Back cover

Fund 164 BookQuick Marketing Purchased 10/31/2019 78122 NEJ PHP 6,295.50 2019-10-818 2019-1-0678

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