Your search returned 11 results.

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	1.	Comprehensive food fermentation and biotechnology / Ahtesham Malik. by Malik, Ahtesham [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2015 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	Financing of agricultural and food supply chain / Hardeep Sharan Singh. by Singh, Hardeep Sharan [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Bioseparation process in foods / Kurra Venkata Gopaiah. by Gopaiah, Kurra Venkata [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: No items available. Add to cart (remove)
	8.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: No items available. Add to cart (remove)
	9.	Food fermentation / Umesh Kumar. by Kumar, Umesh [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	Prevention of post-harvest food losses / Sarita Joshi. by Joshi, Sarita [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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