Nutrition for the foodservice professional / Karen Eich Drummond.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1989.Description: xviii, 450 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0442318081
- TX353 D84 1989
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX353 D84 1989 (Browse shelf(Opens below)) | Available | 31866 | 00031035 |
Includes bibliographical references and index.
Donated by Ohio State University 31866