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	1.	No cover image available Development of quality criteria for canned & bottled fishery products / by Rialyn P. de Lima. by De Lima, Rialyn P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Shelf life and acceptability of preserved green mango / by Jennievy R. Apolonio, Marvinne Joy A. Marges, and Jan Wendy S. Uy. by Apolonio, Jennievy R [author] Marges, Marvinne Joy A [author] Uy, Jan Wendy S [author] Nuestro, Ma. Agnes P [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by Roderno, Lindone Rey G [author] Rodis, Heidi Kim Linh [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva. by Villanueva, Alyssa C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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