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	1.	No cover image available Effect of different concentrations of locally produced EM (Effective microorganism) Bokashi as feed additive on production performance, morality and morbidity rates of broiler chickens / by Norman A. Crucido by Crucido, Norman A [author] Principe, Eugene M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Effect of 0.1&, 0.2% and 0.4% effective micro-organisms (EM-1) as water additive on the production performance, mortality and morbidity rate of broile by Mariah Ieza Grace C. Apaya by Apaya, Mariah Ieza Grace C [author] Principe, Eugene M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Effect of locally produced effective micro-organism (EM-1) Bokashi as 5% feed additive with 0.1%, 0.2% and 0.4% EM-1 inoculant as water additive on production performance, mortality and morbidity rates of broiler chickens by Renelyn S. Mojica by Mojica, Renelyn S [author] Principe, Eugene M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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