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1.
Effects of maturity and postharvest handling of the physical and sensory properties of asparagus spears processed in brine / by Renalyn R. Crucena. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effect of stress ethylene on jack-fruit ripening / by Joy N. Antona ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Preservation and storage life of pitted rambutan / by Armin S. Cueno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Packaging and shelf-life studies for aguinaldo coffee blend / by Liel Ma. Therea L. Plantig, Allan Cris D. Ricafort and Sharry L. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Comparative study of the physical and sensory properties of nata from sugar palm sap and coconut milk / by Hannah L. Ayos, Alyssa V. Marero and Mary Rose R. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Sensory properties and acceptability of mango and calamansi flavored buko juice / by Cherrylyn S. Celedon, Carlo N. Dimero, Joy Karen M. Pangilinan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Sensory properties and market acceptability of nata de coco preserved in kaong syrup / by Paolo N. Dimero, Jamaica V. Quinones, Malkiel Joshua C. Santos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Banana bread produced from different varieties of banana / by Rou Al D. Bobadilla, Allan Jay R. Curioso, and Justine Antonietta M. Cruzate. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Extraction and characterization of crude extracts of red peel and flesh dragon fruit (Hylocereus polyrhizus) / by Chiqui Anne A. Llamado and Krizia May F. Roque. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Effect of pulp freezing on the quality of soursop (Annona muricata Linn) concentrate / by Reynan Gloriani Dela Cruz by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

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