Distribution efficiency of purified drinking water station in Trece Martires City / by Sanju O. Aquino, Aries C. Campo and Jervin T. Lacanaria.
Material type:
TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 68 pages : illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 628.1 Aq5 2019
- College of Economics, Management and Development Studies (CEMDS), Department of Management
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 628.1 Aq5 2019 (Browse shelf(Opens below)) | Room use only | T-8521 | 00076931 |
Thesis (Bachelor of Science in Business Management Major in Operations Management) Cavite State University.
Includes bibliographical references.
College of Economics, Management and Development Studies (CEMDS), Department of Management
AQUINO, SANJU O., CAMPO ARIES C., LACANARIA, JERVIN T. Distribution
Efficiency of Purified Drinking Water Stations in Trece Martires City. Undergraduate
Thesis. Bachelor of Science in Business Management major in Operations
Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Engr. Tita C.
Lopez.
The study was conducted from August to May 2019 and the place of the study
conducted in thirteen barangays in Trece Martires City, Cavite. This study used descriptive and
correlation statistical tools in analyzing data. The scope and limitation of this study focused on
significant difference between in distribution efficiency of purified drinking water station as
perceived by the business owners and as perceived customers and some distribution channel
such as scheduling, packaging, inventory management, multi-channel distribution, and
distribution strategy. The study was conducted to determine the following: (a) socio-
demographic profile of owners of purified drinking water stations; (b) determine the business
profile of purified drinking water station; (c) Determine the customer socio-demographic profile;
(d) the distribution channel of purified drinking water business; and (e) the distribution
efficiency of purified drinking water as perceived by the business owners and customers; (f)
What are the problems encountered during product distribution; (g) determined if is a
significant difference on distribution efficiency as perceived by customer and the business
owner.
The results showed that the average age of the owner of purified drinking water station
was ranged from 31 to 40 years old. Majority of the owners were male, were married, and
college graduate. All of the business owners of purified drinking water station in Trece Martires
City were owned as sole proprietorship, l yr. to 5 years in operation and majority of the
participants answered that most of their customers were retailers. Lastly, the most common
problems that the owner encountered during the product distribution were leakage of some
water containers and delay of delivery of the product.
Submitted to the University Library 03/05/2020 T-8521