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1.
Quality control operation for softdrinks at Pepsi Cola products Philippines, Inc. / Lili Anne D. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. / by Ma. Concepcion M. Pe�aflorida. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality assurance operations for acceptance of raw and packaging materials at Cabuyao Logistic and Industrial Center (CLIC) / by Bon Marie P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Characterization of ready-to-drink probiotic (Lactobacillus acidophilus) mulberry (Morus nigra) sambong (Blumea balsamifera) tea / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Formulation of dragon fruit (Hylocereus polyrhizus) and cabbage (Brassica oleracea var. capitata) based ready-to-drink beverage / by Marck Vien L. Aberin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Effects of different sugars in the overall acceptability of dragon fruit (Hylocereus undatus) juice concentrate / by Jhon Clifford C. Rolle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of cocoa-like beverage from fermented jackfruit (Artocapus heterophyllus Lam) seed / by Jhon Jayford C. Rolle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Consumer acceptability and physicochemical analysis of Soygu : a guyabano-flavored soy milk / by Jacqueline A. Magsino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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