Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublication details: N. Y. : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539p. : illContent type: - text
- unmediated
- volume
- 007100436X
- QR115 F86 1988
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QR115 F86 1988 (Browse shelf(Opens below)) | c9 | Available | 12856 | 00072121 | ||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QR115 F86 1988 (Browse shelf(Opens below)) | c10 | Available | 12857 | 00072122 | ||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | QR115 F86 1988 (Browse shelf(Opens below)) | c11 | Available | 12858 | 00018320 |
Bibliographies at the end of each chapter. Includes index.
Fund 164 07/24/1998 12856 785 copy 9
Fund 164 07/24/1998 12857 785 copy 10
Fund 164 07/24/1998 12858 785 copy 11