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Foods : experimental perspectives / Margaret McWilliams.
Material type:
TextPublication details: New York : Macmillan, c1989.Description: xxii, 584 pages: illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0023798203 hard bound
- TX531 M25 1989
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX531 M25 1989 (Browse shelf(Opens below)) | Available | 23764 | 00030378 |
Glossary : p. 559 - 568. Includes bibliographies and index.
Donated by Ohio State University 23764