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1.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).
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4.
Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Wadsworth Cengage Learning, c2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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6.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Australia : Wadsworth Thomson Learning, c2000
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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7.
Understanding food : principles and preparation / Amy Christine Brown. by
Edition: Sixth edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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